Category Archives: Kitchen

Katie’s Numbers Improving

Her numbers are going up and that’s a good thing!  Her Neutrophil count is actually up into the normal range.  This is really good news, and we hope to cut back on the amount of times (at least) that she … Continue reading

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Breakfast Cobbler

This was inspired by Flying Fruit Cobbler from, but I made enough changes that I’m going to post the recipe here as my own. Melt 1/2 stick of butter in cast iron skillet while preheating oven to 350′ Dump … Continue reading

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Pancakes for 10

This recipe is what I am currently using for the 10 of us: Stir together the dry ingredients: 4 cups flour (usually half-and-half) 4T sugar 8 t baking powder (2T + 2t) 1 tsp salt Blend wet ingredients, then add … Continue reading

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Self-Rising Flour

To make your own self-rising flour (I find it handy to have these proportions around since I don’t buy SR flour and some recipes call for it): 4c Flour 2T Baking Powder 2t Salt   contributed by Laurel Smith

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Wheat/Oatmeal Bread

always seem to put off making “Beka Bread” (aka Honey/Wheat/Oatmeal Bread) because we don’t have enough honey in the house.  So today I got brave and decide to adapt it to use with turbinado (raw) sugar.  This is what I … Continue reading

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