Pancakes for 10

This recipe is what I am currently using for the 10 of us:

Stir together the dry ingredients:

  • 4 cups flour (usually half-and-half)
  • 4T sugar
  • 8 t baking powder (2T + 2t)
  • 1 tsp salt

Blend wet ingredients, then add to dry all at once:

  • 4 beaten eggs
  • 5 1/2 c milk
  • 1/2 c oil

I use a wisk to combine the wet and dry ingredients and get the chunks worked out.

I usually use a 1/4 c measure to place the pancakes on a 350′ skillet.

 

contributed by Laurel Smith

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