This recipe is what I am currently using for the 10 of us:
Stir together the dry ingredients:
- 4 cups flour (usually half-and-half)
- 4T sugar
- 8 t baking powder (2T + 2t)
- 1 tsp salt
Blend wet ingredients, then add to dry all at once:
- 4 beaten eggs
- 5 1/2 c milk
- 1/2 c oil
I use a wisk to combine the wet and dry ingredients and get the chunks worked out.
I usually use a 1/4 c measure to place the pancakes on a 350′ skillet.
contributed by Laurel Smith